DIY Recipe: Perfect Easy Christmas Stollen in a Bread Maker

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Easy Christmas Stollen in a Bread Maker. Stollen is a German bread particularly popular around Christmas. A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. Christmas just isn't Christmas without German Stollen bread!

Easy Christmas Stollen in a Bread Maker The traditional German Christmas bread called Stollen is a rich, sweet fruit bread made with butter. German Stollen should be made ahead of time and allowed to age three weeks. German stollen is a traditional Christmas bread, also known as Christstollen and Weihnachtsstollen, studded with nuts and fruits then dusted with icing sugar. You can cook Easy Christmas Stollen in a Bread Maker using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Easy Christmas Stollen in a Bread Maker

  1. It’s 200 grams of Strong bread flour.
  2. You need 6 grams of Yeast.
  3. You need 24 grams of Sugar.
  4. You need 2 grams of Salt.
  5. You need 50 grams of Butter.
  6. You need 120 grams of 1 egg + milk.
  7. You need 80 grams of ☆Fruits preserved in rum.
  8. Prepare 20 grams of ☆Sliced almonds.
  9. It’s 20 grams of ☆Walnuts.
  10. Prepare of For garnishing:.
  11. It’s 1 of Brandy.
  12. Prepare 1 of Melted butter.
  13. You need 1 of Apricot jam.
  14. Prepare 1 of Sliced almonds.
  15. You need 1 of Powdered sugar.

Cover and let it ferment for around one hour at room temperature. Now it's time to start the bread! In a large bowl (or stand mixer), using a wooden. My children and I love Stollen bread at Christmas time.

Easy Christmas Stollen in a Bread Maker instructions

  1. Bring butter and egg to room temperature. Warm milk to body temperature. Drain the preserved fruits. Roast all nuts slightly..
  2. Put all ingredients except for ones marked with ☆ into the bread maker. Switch on the dough setting..
  3. Add ☆ ingredients at the mix signal, or directly through the slot. If you're worried about the amount it crushes, mix in using your hands after the dough is finished kneading..
  4. Set aside for 60 minutes for the first rising. Divide into two portions and form into balls again. Face the closed ends down, and let it sit for 20 minutes..
  5. Flip the dough over, and roll it out into a flat oval shape..
  6. Fold the near end until it's a bit further away than the center..
  7. Fold the other end and let it slightly overlap in the center. Press it down lightly..
  8. Close both ends in the center. Make sure to close the sides as well..
  9. Flip it over, so that the folded end faces down. Shape the dough. An alternative for steps 5 to 9 is to fold it in a slightly tilted half after it's rolled out with a rolling pin..
  10. Rise for 40 minutes. Bake in 150°C/302°F oven for 10 minutes, then 180°C/356°F for 18 minutes..
  11. When it's baked, brush on some brandy, melted butter, and apricot jam immediately and in order..
  12. Top with sliced almonds. When it's cooled down completely, sprinkle on some powdered sugar..
  13. Wrap up tightly with plastic wrap. You could serve immediately, but the taste improves after 2 or 3 days. Good for a whole month..
  14. Tie a ribbon around it for a nice gift!.

Please give this Christmas Dresden Stollen bread machine version a try, as it is so easy to make Christmas Dresden Stollen Instructions: In a large bowl, prepared the Candied Fruit and Nut Mixture; set aside. Today, we're celebrating with stollen—a traditional German Christmas bread, also known as Christstollen and Weihnachtsstollen (fun fact: Weihnachten means "Christmas" in Please use a supported version for the best MSN experience. Stollen: The Ultimate German Christmas Bread. Christmas Stollen: traditional German bread served at breakfast, tea time or any time of day! I tried your Stollen recipe but cheated and used my bread maker on the dough setting for the mixing and.