Orange Cake for Father's Day.
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Ingredients of Orange Cake for Father's Day
- Prepare 2 small of Orange.
- It’s 3 tbsp of Granulated sugar.
- It’s 1 tsp of Lemon juice.
- You need 70 grams of Margarine.
- Prepare 70 grams of Sugar.
- You need 2 of Eggs.
- Prepare 50 grams of Yogurt.
- Prepare 40 of grams) (If you don't have yogurt, use milk.
- It’s 1 tbsp of Liquor (such as Cointreau).
- It’s 90 grams of ◆Cake flour.
- You need 30 grams of ◆Almond flour.
- Prepare 1 tsp of ◆Baking powder.
- Prepare 1 of Marmalade jam.
Orange Cake for Father's Day instructions
- Bring the margarine, eggs, and yogurt to room temperature. Lightly grease the muffin pan with margarine. Combine and sift the ◆ ingredients..
- Slice the oranges into 5 mm slices and set in a pot. Add enough water to cover. Add sugar and lemon juice..
- Cover with a drop lid and heat over medium. Simmer until softened, then let cool (the white part of the skin should be translucent)..
- Take out some of the simmered oranges to be used as a garnish. Chop the rest..
- Knead the margarine until creamy. Divide the sugar into 3 parts and mix in one portion at a time, mixing until fluffy..
- Mix in the beaten egg a little at a time. Add the yogurt, liquor, and chopped oranges and mix..
- Finally, add the dry ingredients and use a spatula to mix, scraping the bottom of the bowl. It'll be thick and creamy..
- Line the bottoms of the muffin molds with the oranges set aside for garnish and pour the batter on top. Tap the sides of the molds to break air bubbles..
- Bake in an oven at 170℃ for 18 minutes. When a toothpick or skewer inserted in the center comes out clean, it's done..
- Flip the molds over to take the cakes out. Brush with a bit of jam diluted with liquor or water to make it glossy..