Green beans with ginger garlic twist. Here is a recipe for fresh green beans, boiled just until barely tender and bright green, then tossed in a pan with minced garlic and ginger. Featured in: A Little Snap, To Take The Table Beyond Tan. METHOD Green beans with ginger garlic twist Winter special.
Ingredients of Green beans with ginger garlic twist
- You need 2 pack of estimated green beans around 4 pounds.
- Prepare 5-6 of diced potatoes.
- Prepare 1 of long sliced ginger.
- Prepare 7-8 cloves of garlic chopped.
- It’s 1 tablespoon of salt.
- You need 1 tablespoon of red chilli powder.
- Prepare 1 tablespoon of turmeric.
- You need 1 tablespoon of garam masala.
- You need 1 tablespoon of coriander powder.
- Prepare 1 tablespoon of cumin seeds.
- Prepare of Sunflower oil 1 scoop estimate.
- You need Half of tablespoon black pepper powder.
- Prepare 1 tablespoon of kitchen king.
- Prepare 1 of big onion sliced.
Great Flavors I love green beans! And I love them any way you can give them to me-yes even just plain! My late husband used to accuse me of making green beans "all the time," which was an exaggeration. Stir in the beans, season and sprinkle with sesame seeds.
Green beans with ginger garlic twist instructions
- Cut green beans in small pieces.take a big pan and put sunflower oil and make it properly hot.
- Now roast cumin seeds+ginger+garlic.
- After making brown add onion and all the spices together.
- Simmer it for 2 minutes.now add only potatoes.
- Again cook them for 3 to 4 minutes.
- Now add green beans and cover after mixing well.
- At very low flame check every after two minutes.
- When potatoes look cooked and green beans softened recipe is ready.
- Enjoy yummy green beans.
Add in the challots, ginger, garlic, stir and fry for a minute or two. Put the green beans and green onions in and fry until fork tender. Add the seasoning in beginning with the soy sauce, sugar, pepper, and lemon. Toss and stir for a few minutes. Serve up with some hot rice.