Korean Gotgamssam #anniversary. Easily the most popular Korean dessert outside of Korea, bingsu (shaved ice) is the crowning glory of desserts to rescue you from a scorching summer. Walnuts wrapped in persimmons (gotgamssam: 곶감쌈). Since curry was introduced to Korea during Japan, colonization, this is also the story of Korean curry.
Need to translate "감사" (gamsa) from Korean? Free online translation from Korean into English and back, Korean-English dictionary with transcription, pronunciation, and examples of usage. Translate works with words, texts, and webpages. You can have Korean Gotgamssam #anniversary using 2 ingredients and 10 steps. Here is how you make it.
Ingredients of Korean Gotgamssam #anniversary
- You need of Hachiya persimmons or Fuyu varieties 3 dried.
- It’s 6 of Walnuts about.
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Korean Gotgamssam #anniversary step by step
- Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through..
- Put them side by side with sticky part up..
- Add 3 halved walnuts lengthwise, with the wrinkly part down..
- Add 3 halved walnuts to fit on the first like lids..
- Roll up the persimmons. Cover with plastic wrap and press it together..
- Keep in the freezer for about 2-3 hours..
- Allow it to thaw for 20 minutes before slicing it up..
- Cut into one inch slices and serve chilled to your family and guest.
- Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely..
- The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally..
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