Easy Perfect Pumpkin Cake

Posted on

Pumpkin Cake.

Pumpkin Cake You can cook Pumpkin Cake using 15 ingredients and 6 steps. Here is how you make it.

Ingredients of Pumpkin Cake

  1. Prepare 2/3 cup of shortening.
  2. Prepare 1 1/2 cups of sugar or sugar substitute, such as splenda.
  3. Prepare 3 of eggs, separated (can also use egg substitute).
  4. It’s 2 cups of sifted flour (gluten-free or regular).
  5. Prepare 3 tsp of baking powder.
  6. You need 1 tsp of xanthum gum, if using gluten-free flour.
  7. It’s 1/2 tsp of baking soda.
  8. Prepare 1 tsp of salt.
  9. It’s 3/4 tsp of ground cloves.
  10. You need 1/4 tsp of allspice.
  11. Prepare 1/4 tsp of nutmeg.
  12. Prepare 2 tsp of cinnamon.
  13. You need 1 cup of pumpkin.
  14. Prepare 1 cup of Buttermilk, dairy free option in step 6.
  15. Prepare 1 container of cream cheese frosting.

Pumpkin Cake step by step

  1. Beat egg whites until stiff, set aside..
  2. Cream shortening & sugar. Add yolks & beat well. Add dry ingredients alternately with pumpkin & Buttermilk. Fold in egg whites..
  3. Pour into greased 13×9 pan..
  4. Bake at 375 degrees for 20 minutes..
  5. Let cool completely. Then spread cream cheese frosting..
  6. For dairy free Buttermilk, add enough milk of your choice to 1 tbsp white vinegar or lemon juice to make 1 cup. Stir, then let sit for 5 minutes..

recipe by Stephanie Goldman @cookpad