Sweetcorn Quiche Recipe Credit Amina Grant Watalotergot. Sweet Corn Quiche recipe: Try this Sweet Corn Quiche recipe, or contribute your own. This crustless Sweet Corn and Zucchini Pie is so incredibly simple to make and it's the perfect way to enjoy summer produce! We make a similar recipe like your mother did.with a crescent roll crust.zucchini and onions yes, no corn or mushrooms.
Extremly easy to make and simply delicious! Sift flour, baking powder, salt and pepper to taste into a bowl. Heat oil in a frying pan. You can have Sweetcorn Quiche Recipe Credit Amina Grant Watalotergot using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweetcorn Quiche Recipe Credit Amina Grant Watalotergot
- It’s 1 big tin of creamstyle corn.
- Prepare 2 of eggs.
- It’s 3/4 cup of cake flour.
- It’s to taste of Salt.
- Prepare Handful of Dhania.
- It’s 1/2 teaspoon of ground chillies.
- You need 1 of onion cut in cubes.
- You need 1 tablespoon of oil.
- Prepare 1 cup of cheddar cheese.
- Prepare 1/2 teaspoon of crushed jeera.
There aren't many summer dishes as pure as a sweet corn and tomato salad. It's summer eating at its more blissful: sweet and This is just a rough recipe, of course; this kind of summer salad is practically a genre all its own. Take whatever you have on hand and just. A recipe originally from "Cathy's Kitchen" EnergyAustralia.
Sweetcorn Quiche Recipe Credit Amina Grant Watalotergot instructions
- Mix all the ingredients – creamstyle corn, eggs, cake flour, salt, Dhania, ground chillies, onion, oil, cheddar cheese, jeera – together in a bowl.
- Spray muffin pan with non stick spray. Pour mixture into pan.
- Bake at 180 degrees Celsius for 30 minutes until golden brown and serve hot.
- Makes 12.
- If using extra large eggs add 1 cup flour and 1 teaspoon baking powder.
This recipe is gluten-free as written – it does not contain flour. The Best Canned Sweet Corn Recipes on Yummly If you have fresh corn from the farmers market, this corn agnolotti recipe is worth the effort. Steam the corn until the kernels are bright yellow but still firm, about ten minutes. Remove the corn kernels from the cob and.