Boiled Custard. Into the lower pot of a double boiler, add water. In the upper pot, add milk. Pour custard into serving bowl and chill.
Cream together the eggs and sugar. Boiled custard is a tradition in the South, especially around the holidays. It's a light, creamy sweet dessert that's similar to eggnog, but thicker. You can make Boiled Custard using 8 ingredients and 8 steps. Here is how you make that.
Ingredients of Boiled Custard
- Prepare 6 can of Evaporated milk.
- You need 6 can of Water.
- You need 10 large of Eggs.
- You need 3/4 cup of Sugar.
- Prepare 1 tbsp of Cornstarch.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Nutmeg.
- You need 1 tsp of Vanilla extract.
It can be served with a dusting of nutmeg or a shot of bourbon if you are feeling festive. I also like to spoon the custard over fresh strawberries. Boiled custard is also known as drinking custard, which is a spot-on description. This cooked vanilla custard is sipped warm or chilled from small serving cups.
Boiled Custard step by step
- Add water and milk to large pan..
- Mix sugar and cornstarch well. Add to milk a little at a time..
- Beat eggs well. Add to milk mixture..
- Add salt..
- Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon..
- Remove from heat..
- Add vanilla and nutmeg..
- Cool in refrigerator about an hour before serving..
It is often dusted with nutmeg, although some families prefer a version known as "float," which is garnished with mounds of whipped egg whites floating on top. Into the lower pot of a double boiler, add water. In the upper pot, add milk. An old-fashioned recipe for making boiled custard. Boiled custard is great for desserts and for sweet pie filling.