DIY Recipe: Tasty Boiled Custard

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Boiled Custard. Into the lower pot of a double boiler, add water. In the upper pot, add milk. Pour custard into serving bowl and chill.

Boiled Custard Cream together the eggs and sugar. Boiled custard is a tradition in the South, especially around the holidays. It's a light, creamy sweet dessert that's similar to eggnog, but thicker. You can make Boiled Custard using 8 ingredients and 8 steps. Here is how you make that.

Ingredients of Boiled Custard

  1. Prepare 6 can of Evaporated milk.
  2. You need 6 can of Water.
  3. You need 10 large of Eggs.
  4. You need 3/4 cup of Sugar.
  5. Prepare 1 tbsp of Cornstarch.
  6. You need 1/2 tsp of Salt.
  7. Prepare 1/2 tsp of Nutmeg.
  8. You need 1 tsp of Vanilla extract.

It can be served with a dusting of nutmeg or a shot of bourbon if you are feeling festive. I also like to spoon the custard over fresh strawberries. Boiled custard is also known as drinking custard, which is a spot-on description. This cooked vanilla custard is sipped warm or chilled from small serving cups.

Boiled Custard step by step

  1. Add water and milk to large pan..
  2. Mix sugar and cornstarch well. Add to milk a little at a time..
  3. Beat eggs well. Add to milk mixture..
  4. Add salt..
  5. Cook over medium heat, stirring constantly, until mixture just begins to boil and coats spoon..
  6. Remove from heat..
  7. Add vanilla and nutmeg..
  8. Cool in refrigerator about an hour before serving..

It is often dusted with nutmeg, although some families prefer a version known as "float," which is garnished with mounds of whipped egg whites floating on top. Into the lower pot of a double boiler, add water. In the upper pot, add milk. An old-fashioned recipe for making boiled custard. Boiled custard is great for desserts and for sweet pie filling.