Halloumi and chipolata pigs in blankets. This meat-free, aubergine and halloumi pigs in blankets recipe is a tasty vegetarian starter or side. See more Vegetarian Sides recipes at Tesco Real Food. Pigs in a blanket (also pigs in blankets) is a variety of different sausage-based culinary dishes in the United Kingdom, United States, Denmark, Ireland, Germany, Belgium, Russia, Canada, Israel and Japan.
Ingredients of Halloumi and chipolata pigs in blankets
- You need 5 of chipolata sausages.
- Prepare 150 g of halloumi.
- You need 5 slices of back bacon.
- Prepare of Pepper to season.
Ensure the bacon wraps around the sausage. Pigs in blankets are the ultimate roast dinner side, made with crispy streaky bacon wrapped round a mini chipolata. In our experience they are very popular with all members of the family. Dunked into gravy on the side of your plate or even eaten as a snack in their own right pigs in blankets are a.
Halloumi and chipolata pigs in blankets step by step
- Fry the sausages to brown them a little. Meanwhile, preheat oven to 200°c..
- Slice the halloumi.
- Slice the bacon.
- When the sausages have browned, chop them in half and roll up with the halloumi in the bacon. Season with black pepper..
- Put in oven for 20 minutes, turning halfway through. Serve with apple sauce..
The Pigs in Blankets recipe out of our category Meat! With the girls both reluctant to eat, I have to make something I know they find it hard to resist. Sometimes we can't help but think the chipolata-size sausages could be a little bigger. Well now – and, brace yourselves – Aldi have thrown the rulebook out the window. Cut narrow strips of bacon that are just long enough to wrap once around the mini sausage/chipolata.