DIY Recipe: Delicious Butter Nut Squash Cakes

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Butter Nut Squash Cakes.

Butter Nut Squash Cakes You can have Butter Nut Squash Cakes using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butter Nut Squash Cakes

  1. Prepare of butternut squash.
  2. Prepare of egg.
  3. Prepare of butter.
  4. You need of salt.
  5. You need of ground cinnamon.
  6. Prepare of nonstick spray.
  7. You need of crushed pistachio nuts.
  8. Prepare of crushed almonds.
  9. Prepare of crushed walnuts.
  10. You need of oil.
  11. It’s of baking powder.
  12. You need of grated parmesan cheese.

Butter Nut Squash Cakes instructions

  1. Preheat oven 425° Fahrenheit.
  2. Spray an oven safe pan for baking butternut squash.
  3. Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender..
  4. Remove let cool. When its cooled mash it..
  5. Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil.
  6. Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes..
  7. Serve hope you enjoy!.

recipe by skunkmonkey101 @cookpad