Vegan carrot cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.
Ingredients of Vegan carrot cake
- It’s 8 oz of or 2 Carrots.
- Prepare 8 oz of soft brown sugar.
- Prepare 9 fl oz of sunflower oil.
- You need 1 of large Orange.
- You need 9 oz of self-raising flour.
- Prepare 4 teaspoons of baking powder.
- It’s 4 tablespoons of apple sauce.
- You need Half of a teaspoon of bicarbonated soda.
- Prepare Teaspoon of Mixed spices.
- Prepare 10 oz of Icing sugar.
- It’s of Lemon curd jam.
- You need 1 of squirt of Lemon juice.
- Prepare of Walnuts.
Sweet and flavorful, it will become your go-to carrot cake recipe for years to come. Don't be surprised if this cake starts showing up in. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!
Vegan carrot cake step by step
- Grate the carrots.
- Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots..
- Bake in 2 loaf tins.
- While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon.
- Boil the kettle and put a butter knife in a glass.
- Spread the icing on and put the walnuts on top the hot knife will help.
recipe by Arronus @cookpad
It has a sugar-free icing which is furthermore keto-friendly. See more ideas about vegan carrot cakes, carrot cake, cake recipes. This incredible raw carrot cake is vegan and gluten-free, and is moist and delicious. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make.