White beans and farro stew (vegan).
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Ingredients of White beans and farro stew (vegan)
- Prepare of extra virgin olive oil.
- It’s of red pepper, diced.
- It’s of zucchini, diced.
- You need of onion, diced.
- It’s of mustard leafs, chopped.
- It’s of farro.
- It’s of cumin powder.
- You need of baharat spice mix.
- Prepare of Fresh groupe black pepper.
- You need of water.
- You need of lemon, juiced.
- You need of white beans, rinced.
White beans and farro stew (vegan) instructions
- Heat up the olive oil in a large pan..
- Add in the red pepper, the zucchini and the onion. Cook for a couple of minutes, stirring constantly, till onion gets transparent..
- Lower the heat to medium, add in the mustard leafs little by little and cook till they start to wilt..
- Add in the spices and the farro. Cook for a couple of minutes, stirring constantly..
- Add in the water and the lemon juice, lower the heat again, cover and simmer for 20 minutes, stirring once in a while..
- Add in the white beans, mix well, cover and let simmer for another 10 minutes..
- Remove from heat, stirr one last time, cover and let stand for 5 minutes..
- Serve in a bowl with crusted bread..
- Enjoy!.
recipe by mfno @cookpad