You can cook Kunun aya using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kunun aya
- It’s of Tiger nut.
- You need of Date.
- It’s of Sugar.
- It’s of Milk flavour.
- It’s of Peak milk.
- You need of Ginger.
- It’s of Cloves.
- It’s of Coconut.
Kunun aya instructions
- Make sure to soak the Aya overnight or at least for 6 hours in water. They need to be soft, in order to blend them later. Also, water will take away the bitterness, if the nuts are a bit old. Before putting them into water, remove the stones and wash the nuts. Remember, that washing the Aya may be challenging as it requires a lot of scrubbing. It is advised to change water from time to time..
- Add the blended paste and mix well. Add the remaining half of the coconut milk. Tip: Taste it. If you want to make it sweet, then add honey. If you don’t like honey, you can add some sugar..
- Tip: If you want to keep the Kunu Aya cold, you can add ice to it, but it may make the drink “watery.” Instead of water, you can use coconut milk or even coconut water. Then it will be cold, refreshing and full of flavor. The Health Benefits of Kunu Aya,.
recipe by aixah Cuisine @cookpad