Recipe: The Best Ham and asparagus casserole

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Ham and asparagus casserole. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the filling bubbly. This is a great way to use leftover ham.

Ham and asparagus casserole DIRECTIONS Chop asparagus and ham into bite-size pieces. Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. You can cook Ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you make that.

Ingredients of Ham and asparagus casserole

  1. You need 1 bunch of green asparagus.
  2. It’s 1 bunch of green onions.
  3. Prepare 1 cup of mushrooms.
  4. You need 1 can of low fat cream of mushroom soup.
  5. It’s 1 cup of low fat sour cream.
  6. It’s 2 tbsp of water.
  7. You need 2 cup of shredded cheddar jack cheese.
  8. You need 2 cup of cooked ham.
  9. Prepare 1 1/3 cup of dried crispy fried onions.

In a small bowl, toss together the Swiss and Parmesan cheeses. In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too.

Ham and asparagus casserole instructions

  1. Dice the ham and saute to thoroughly cook. Set aside..
  2. Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
  3. In a medium bowl stir the soup, sour cream and water together..
  4. Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
  5. Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
  6. Shred cheese into a separate bowl and set aside..
  7. Measure the commercial crispy fried onions and set aside..
  8. Assemble the casserole. Use 1/2 the ingredients – from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
  9. Repeat step 8 to build next tier except don't add final fried onion layer..
  10. Bake covered for 30 minutes at 350°F..
  11. Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..

recipe by THH @cookpad

I love to change up the asparagus and include shredded Brussel sprouts or. Very easy to throw together, baked up nicely and was a big hit. Super fast supper for a busy weeknight. While we call for ham, feel free to try this with leftover chicken or turkey instead if you prefer. Lightly spoon the flour into a dry measuring cup, and level with a knife.