#Shivratri Fast (vrat)Rasmalai cake.
You can make #Shivratri Fast (vrat)Rasmalai cake using 19 ingredients and 14 steps. Here is how you make it.
Ingredients of #Shivratri Fast (vrat)Rasmalai cake
- You need 1 cup of cream(malai).
- You need 1 cup of powder sugar.
- Prepare 1 cup of chestnut flour.
- Prepare 1 cup of Rajgira flour.
- Prepare 1/2 cup of milk powder.
- It’s of Frosting…
- It’s 1/2 cup of curd.
- It’s 1 cup of milk.
- Prepare 1/2 tsp. of Baking soda.
- You need 1/2 tsp. of Elaichi powder.
- Prepare 2 cup of milk powder.
- Prepare 1 cup of milk.
- It’s 4 tbsp of cream.
- Prepare 15 of small rasgulle.
- You need 3/4 tsp. of Elaichi powder.
- You need of Few strand of saffron.
- You need 2 tbsp of pistachio cutting.
- Prepare of Silver foil (vark).
- You need of Some fresh rose petals.
#Shivratri Fast (vrat)Rasmalai cake step by step
- First of all beat Cream and powder sugar together..
- Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour..
- Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder..
- Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it..
- Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down..
- Frosting……Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it…
- Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove..
- And continuesly stir it…When it that's cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling..
- Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces..
- And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate..
- Now Apply pista cutting on the lower boundary and upper boundary…Now take a piping bag with 3d star nozzle and fill it with thick rabdi.
- Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s.
- Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready.
- My tip……If you want u can add your favourite dry fruits in this cake…