DIY Recipe: Appetizing Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF

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Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF You can cook Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF

  1. Prepare 225 ml of olive oil.
  2. Prepare 90 ml of sweet red wine.
  3. You need 45 ml of fresh orange juice.
  4. It’s 35 g of granulated sugar.
  5. You need 25 g of roasted sesame seeds.
  6. It’s of grated zest of 1/2 an orange.
  7. Prepare 1/2 tbsp of ground cinnamon.
  8. You need 1/2 tsp of ground cloves / cardamom.
  9. Prepare 1/4 tsp of baking soda / bicarb.
  10. Prepare 500 g of gluten-free / plain flour.
  11. It’s 1/2 tbsp of baking powder.
  12. Prepare 1/4 tsp of xanthan gum if using gf flour.
  13. Prepare of soft brown sugar as required.

Vickys Greek Koulourakia – 'Cinnamon Cookies', GF DF EF SF NF step by step

  1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves.
  2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required.
  3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper.
  4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes.
  5. Form into an ornate S shape as shown and place on the baking sheet.
  6. Sprinkle with the brown sugar and bake for 25 – 30 minutes.
  7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool.

recipe by Vicky@Jacks Free-From Cookbook @cookpad