DIY Recipe: Yummy Valentine Rasmalai

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Valentine Rasmalai.

Valentine Rasmalai You can have Valentine Rasmalai using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Valentine Rasmalai

  1. Prepare 1& 1/2 litre of Full fat milk.
  2. Prepare 1 tspn of Semolina.
  3. You need 2 tspn of Vinegar.
  4. Prepare 1 & 1/2 cup of Date Palm Jaggery.
  5. You need 2 of Green Cardamon.
  6. It’s 10 of Cashew nuts.
  7. You need 10 of Raisin.
  8. You need of Cherry for decoration.

Valentine Rasmalai step by step

  1. Boil 1litre milk properly & then make it cool for 5 mins..
  2. Then add vinegar to make paneer.Strain excess water from paneer & make it dry for an hour..
  3. After an hour mix semolina with paneer & mash it well.Take a heart shaped cookie cutter & make heart shaped rasgulla..
  4. For syrup, boil 4 cup of water with 1/2 cup date palm jaggery (known as Nolen gur). When the syrup start to leave bubble add rasgulla..
  5. Boil it in high flame for 10 mins.Then open the lid & boil it another 10 mins in medium flame.Size will double..
  6. For rabdi, boil 1/2 ltr milk.Add green cardamom & chopped dry fruits.Make it half in quantity.Switch off the flame & add liquid date palm jaggery.
  7. Take a plate now.Place rasgulla on it & pour the rabdi over it.Decorate with cherry.Make it cool & enjoy it chilled..

recipe by Brishti Ghosh @cookpad