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DIY Recipe: Yummy Koulourakia with wholemeal flour and raisins

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Koulourakia with wholemeal flour and raisins.

Koulourakia with wholemeal flour and raisins You can make Koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Koulourakia with wholemeal flour and raisins

  1. It’s 300 g of Flora Buttery spread at room temperature.
  2. Prepare 200 g of sugar.
  3. You need 50 g of honey.
  4. Prepare 1/2 tsp of vanilla.
  5. Prepare 2 of large eggs.
  6. You need 10 g of baking soda.
  7. It’s 50 g of yogurt.
  8. You need 40 g of tsipouro (traditional Greek pomace brandy).
  9. Prepare 80 g of raisins.
  10. You need 400 g of flour.
  11. It’s 450 g of wholemeal flour For brushing.
  12. You need of For brushing.
  13. It’s 1 of egg, beaten.

Koulourakia with wholemeal flour and raisins step by step

  1. Use a stand mixer to cream the Flora buttery spread together with the sugar..
  2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
  3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
  4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
  5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
  6. Brush each one with the beaten egg and bake for about 20 minutes..
  7. Remove them from the baking sheet and when they cool, store them in an airtight container..
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recipe by Cookpad Greece @cookpad

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