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Easy The Best Catalan Three kings' cake

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Catalan Three kings' cake.

Catalan Three kings' cake You can have Catalan Three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Catalan Three kings' cake

  1. You need of Sourdough.
  2. Prepare of fresh yeast.
  3. You need of bread flour.
  4. You need of whole milk.
  5. It’s of Dough.
  6. You need of egg.
  7. It’s of bread flour.
  8. Prepare of granulated sugar.
  9. Prepare of cointreau.
  10. Prepare of orange flower water.
  11. It’s of fresh yeast.
  12. It’s of whole milk.
  13. You need of unsalted butter.
  14. It’s of Marzipan.
  15. You need of groung almond.
  16. It’s of ground hazelnut.
  17. It’s of ground walnut.
  18. It’s of ground coconut.
  19. Prepare of powdered sugar.
  20. It’s of egg yolk.
  21. Prepare of Topping.
  22. It’s of pomace brandy (ex. grappa).
  23. It’s of sugar.
  24. Prepare of eggs.
  25. Prepare of almond.
  26. You need of box of dried and candied fruit.
  27. You need of vegetable oil.

Catalan Three kings' cake instructions

  1. Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours..
  2. Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours..
  3. Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt..
  4. Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume..
  5. Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper).
  6. Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume..
  7. Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it..
  8. Put in he oven for 25-30 minutes. Let it cool down before serving.
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recipe by maa-chan @cookpad

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