DIY Recipe: Yummy (Sweet) Potato – Aloo Curry

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(Sweet) Potato – Aloo Curry.

(Sweet) Potato - Aloo Curry You can cook (Sweet) Potato – Aloo Curry using 19 ingredients and 20 steps. Here is how you make that.

Ingredients of (Sweet) Potato – Aloo Curry

  1. It’s 14 of large sweet potatoes OR.
  2. It’s 8 kg of potatoes.
  3. Prepare 14-20 cloves of garlic (minced ca.50-60g).
  4. Prepare 40 g of fresh turmeric or 6tsp dried.
  5. Prepare 7 of medium onions (diced ca.965g).
  6. Prepare 6 tbsp of coconut oil.
  7. Prepare 7 tsp of =21g curry powder.
  8. It’s 1 tsp of cayenne pepper.
  9. You need 7 tsp of salt.
  10. You need 1 tsp of = cinnamon.
  11. It’s 1000 g of =7c diced tomatoes.
  12. Prepare 2 tbs of date (or maple) syrup.
  13. Prepare 2000 ml of full-fat coconut milk.
  14. Prepare 7 of c=850g frozen peas.
  15. Prepare of If needed:.
  16. It’s of More coconut milk or veg broth.
  17. You need of Decorate with:.
  18. You need of Cilantro.
  19. It’s of Fresh julienne cut ginger.

(Sweet) Potato – Aloo Curry step by step

  1. Dice (peal if you prefer) potatoes.
  2. Boil until 'al dente' – usually 10min if starting with salted boiling water.
  3. While boiling the potatoes prepare :.
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec).
  5. Chop onions finely (in tmx speed 5.5 for 5sec).
  6. Add coconut oil to pan and heat up OR if available into cooking mixer.
  7. If preparing in pan / pot :.
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant.
  9. Add turmeric.
  10. Add spices.
  11. Add tomatoes.
  12. Cook till it becomes pastelike for about half an hour at medium high temperature.
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min.
  14. Add ingredients like in pot method with tomatoes being last addition.
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot.
  16. Add coconut milk.
  17. 20min medium flame simmer with lid on.
  18. Add peas and let sit covered for 5min, flame turned off.
  19. Add date sirup and stir well.
  20. Serve with chopped cilantro or thai basil on top.

recipe by NAGEV 💓 Zabeth @cookpad