DIY Recipe: The Best BEST Carrot Cake

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BEST Carrot Cake.

BEST Carrot Cake You can have BEST Carrot Cake using 27 ingredients and 10 steps. Here is how you cook it.

Ingredients of BEST Carrot Cake

  1. You need of ~CAKE BATTER~.
  2. You need of all-purpose flour.
  3. Prepare of baking soda.
  4. You need of salt.
  5. Prepare of ground cinnamon.
  6. Prepare of eggs.
  7. It’s of sugar.
  8. It’s of vegetable oil.
  9. You need of buttermilk.
  10. You need of vanilla extract.
  11. It’s of grated carrot.
  12. It’s of (8-ounce) can crushed pineapple, drained.
  13. Prepare of (3 1/2-ounce) can flaked coconut.
  14. You need of chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake.
  15. It’s of ~BUTTERMILK GLAZE~.
  16. It’s of sugar.
  17. It’s of baking soda.
  18. It’s of buttermilk.
  19. You need of butter or margarine.
  20. It’s of light corn syrup.
  21. Prepare of vanilla extract.
  22. Prepare of ~CREAM CHEESE FROSTING~.
  23. Prepare of butter or margarine, softened.
  24. You need of (8-ounce) package cream cheese, softened.
  25. Prepare of (3-ounce) package cream cheese, softened.
  26. You need of sifted powdered sugar.
  27. Prepare of vanilla extract.

BEST Carrot Cake step by step

  1. ☆CAKE☆.
  2. Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside..
  3. Stir together first 4 ingredients..
  4. Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans..
  5. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake..
  6. ●BUTTERMILK GLAZE●.
  7. ●Bring first 5 ingredients to a boil in large saucepan over medium – high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●.
  8. ●CREAM CHEESE FROSTING●.
  9. ●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●.
  10. For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake..

recipe by angela.walston @cookpad