Easy Delicious Oil-free and Egg-free Tofu Brownies

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Oil-free and Egg-free Tofu Brownies.

Oil-free and Egg-free Tofu Brownies You can make Oil-free and Egg-free Tofu Brownies using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Oil-free and Egg-free Tofu Brownies

  1. It’s 40 grams of ☆Cake flour.
  2. You need 15 grams of ☆Strong bread flour.
  3. Prepare 25 grams of ☆Cocoa powder.
  4. It’s 1/2 tsp of ☆Baking powder.
  5. It’s 100 grams of Silken tofu (not drained).
  6. It’s 1/2 tsp of Miso (Hatcho miso).
  7. It’s 2 tbsp of Marmalade.
  8. It’s 3 tbsp of Maple syrup.
  9. It’s 1 dash of Vanilla beans or vanilla essence (optional).
  10. You need 20 grams of Walnuts (optional).
  11. You need 1 tbsp of Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons).

Oil-free and Egg-free Tofu Brownies step by step

  1. Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃..
  2. In a separate bowl, cream together the tofu and miso..
  3. Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well..
  4. Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy..
  5. Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃..
  6. For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top..
  7. Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water..

recipe by cookpad.japan @cookpad