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Easy The Best Lee's Snickerdoodles

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Lee's Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. In a large bowl, whisk together the flour, cream of tartar, baking soda and salt. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined.

Lee's Snickerdoodles Chai Snickerdoodle Cookies "I added a little bit of cardamom. The cookies turned out great." – Amy 🙂 Mrs. The two most important elements of Mom's snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract. You can cook Lee's Snickerdoodles using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lee's Snickerdoodles

  1. It’s 400 of Degree Preheated Oven.
  2. It’s 1 Cup of (whole stick) Butter Flavored Vegetable Shortening.
  3. You need 1 of 1\2 Cups White Granulated Sugar.
  4. Prepare 2 of Large Eggs.
  5. Prepare 1 1/2 teaspoons of Vanilla Extract.
  6. Prepare 2 3/4 Cups of AP Flour.
  7. Prepare 1 Teaspoon of Baking Soda.
  8. It’s 2 Teaspoons of Cream of Tartar.
  9. It’s 1/2 Teaspoon of Salt.
  10. It’s 1/2 Cup of Granulated Sugar.
  11. You need 2 Teaspoons of Ground Cinnamon.

In fact, I believe it's the only cookie recipe she's ever made without vanilla extract. Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture. These snickerdoodles are soft and tender, easy to make, and sparkling with cinnamon sugar. Just how mom used to make them—maybe even better.

Lee's Snickerdoodles step by step

  1. Cream together first 4 ingredients until light and creamy. A stand mixer works best..
  2. In a separate bowl stir together the flour, baking soda, tartar and salt until well combined. In another bowl mix together the sugar and cinnamon. Set aside..
  3. Mix flour mixture into the wet mixture a little at a time until well combined. Chill in the refrigerator for 30 minutes to 1 hour..
  4. Scoop out dough into golf ball sized rounds. Generously roll around in the sugar and cinnamon mixture. Place on baking sheet leaving room between the cookies. Lightly grease baking sheet to prevent sticking..
  5. Bake cookies at 400 degrees for 8-10 minutes. Cookies will be done when they are turning brown on top and just starting to crack a bit. They should be soft and somewhat chewy at this point..
  6. This should make just over 2 dozen cookies. Enjoy.
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From Sommer Collier of A Spicy Perspective. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. Sara Lee pound cake baked in a layer of butter and cinnamon sugar, topped with vanilla ice cream, white chocolate sauce, and white chocolate curls – this Snickerdoodle Pound Cake is hard to resist! Although it looks (and sounds) fancy, it's one of the most simple dessert recipes to create! Line a baking sheet with a parchment paper and set aside.

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