Dark chocolate frosting. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. With the help of HERSHEY'S SPECIAL DARK Cocoa and a few other ingredients. Because of other reviews, I added I made this frosting from the Martha Stewart Cupcake book to go with the Salted Carmel Chocolate.
Dark chocolate lovers will adore this rich and creamy frosting — a great finishing touch to layer cakes, cupcakes and even brownies. Why This Recipe Works Using Dark Chocolate instead of milk chocolate deepens the flavor of the frosting. Using extra cocoa powder instead of sugar thickens the frosting without the added sweetness. You can make Dark chocolate frosting using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Dark chocolate frosting
- It’s 9 tbsp of melted butter.
- You need 3/4 cup of unsweetened cocoa powder.
- You need 6 cup of powdered sugar.
- You need 6 tbsp of milk.
- You need 1 tsp of vanilla.
Recipe for Dark Chocolate Frosting, courtesy of Candace Nelson of Sprinkles Cupcakes. Melt and cool chocolate (until just slightly warm). Beat butter until light and fluffy. Sugar Free Dark Chocolate Frosting on Low Carb Gluten Free Yellow Cake Recipe.
Dark chocolate frosting step by step
- Blend butter and cocoa powder in a bowl. Slowly add powdered sugar, then milk and vanilla. Add a little extra milk if you want a thinner frosting..
This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! I've been using this chocolate frosting recipe forever, and several friends now use it as their It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! Perfect for vegan chocolate cakes and cupcakes, this frosting is rich, delicious, and just plain good, not to mention easy to make!