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Easy Yummy Adu paak (ginger fudge)

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Adu paak (ginger fudge). See great recipes for Adu paak (ginger fudge) too! Great recipe for Papaya halwa. #healthynavratri. By using our services, you agree to our Great recipe for Fafda.

Adu paak (ginger fudge) Mix all together and make a dough using water if required. The dough should be similar to roti dough. Knead for a minute or so. You can make Adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Adu paak (ginger fudge)

  1. Prepare 250 grams of ginger.
  2. Prepare 100 grams of wheat flour.
  3. It’s 250 grams of jaggery.
  4. You need 200 grams of ghee.
  5. Prepare 125 grams of desiccated coconut.
  6. Prepare 1/4 cup of milk.
  7. You need 50 grams of khus khus.
  8. Prepare 100 grams of almond powder.
  9. Prepare 1/4 teaspoon of cardamom powder.
  10. Prepare 1 tablespoon of chopped nuts.
  11. It’s 1/4 teaspoon of cardamom powder.
  12. Prepare of Few strands of saffron.

Aadu Pak / Ginger Pak / Adrak Ki Barfi – A must try Winter Special Recipe made from Adrak / Ginger and Wheat Flour as main ingredients. Add grated ginger and mix it till ginger become slightly brown in color and until all water part of ginger is burnt. Mysore Paak Recipe – Soft and porous almond fudge. Mysore paak is a specialty from Southern Indian city Mysore.

Adu paak (ginger fudge) instructions

  1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste..
  2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. In a non stick pan add 2 tablespoon ghee and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl..
  3. In the same pan add 1 tablespoon ghee and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes..
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See also  Mary Berry Coconut Loaf Cake Recipes

The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts etc. "Aalepaak" or Ginger drops are frequently prepared for soothing the throat during minor discomfort. For more recipes, please subscribe to my channel. Learn how to make Ginger Wadi / Alle Pak / Ginger Cookie, a very easy to make sweet dish recipe by chef Kalpana. How to make Gujarati Style Adadiya Pak Recipe. To prepare Gujarati Style Adadiya Pak Recipe, in a mixing bowl combine, urad dal atta, milk, ghee.

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