Banana cake is a classic dessert that has been enjoyed by many for generations. But did you know that you can make a delicious banana cake with just three ingredients? That’s right, three simple ingredients are all you need to make a tasty banana cake that your family and friends will love. In this article, we will provide you with a step-by-step guide on how to make this cake in a fun way language with good SEO and structure.
Ingredients:
- 3 ripe bananas
- 1 box of yellow cake mix
- 3 eggs
Instructions:
- Preheat the oven to 350°F (175°C).
- Mash the bananas in a mixing bowl until they are smooth.
- Add the cake mix and eggs to the bowl with the mashed bananas.
- Mix all the ingredients together until everything is well combined.
- Grease a 9×13 inch baking pan with cooking spray or butter.
- Pour the mixture into the baking pan.
- Bake for 30-35 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for 10 minutes.
- Serve and enjoy!
Nutritional Information:
Serving Size: 1 slice
Calories: 210
Total Fat: 6g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 55mg
Sodium: 280mg
Total Carbohydrates: 36g
Dietary Fiber: 1g
Sugars: 19g
Protein: 3g
Cooking Time:
Preparation Time: 10 minutes
Baking Time: 30-35 minutes
Total Time: 45-50 minutes
Equipment:
- Mixing bowl
- Mixing spoon
- 9×13 inch baking pan
- Cooking spray or butter
- Toothpick
Serving Suggestions:
There are many ways to serve this delicious banana cake. You can serve it plain or with a dollop of whipped cream on top. You can also sprinkle some powdered sugar or cinnamon on top for added flavor. Another great way to serve this cake is with a scoop of vanilla ice cream on top.
Variations:
There are many variations you can make to this recipe. Instead of using yellow cake mix, you can use chocolate or white cake mix. You can also add some chopped nuts or chocolate chips to the batter for added texture and flavor.
Substitutions:
If you don’t have yellow cake mix, you can use any other type of cake mix. You can also substitute the eggs with 3/4 cup of unsweetened applesauce or 3/4 cup of yogurt.
Storage:
This cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can freeze it for up to 3 months.
Tips:
- Make sure the bananas are ripe for best flavor.
- Don’t overmix the batter, as this can make the cake tough.
- Check the cake regularly while baking to make sure it doesn’t burn.
Notes:
This cake is very easy to make and is perfect for beginners. It’s also a great recipe to make with kids, as they will love mashing the bananas and mixing everything together. This cake is also great for potlucks and parties, as it can be made in advance and is easy to transport.
Frequently Asked Questions:
Can I use frozen bananas?
Yes, you can use frozen bananas in this recipe. Just make sure to thaw them first and drain off any excess liquid before mashing them.
Can I use a different type of fruit?
You can try using different types of fruit, but the texture and flavor of the cake may be different. Applesauce or pumpkin puree can be used as a substitute for bananas.
Can I make this cake without eggs?
You can substitute the eggs with 3/4 cup of unsweetened applesauce or 3/4 cup of yogurt.
Personal Thoughts:
This 3 ingredient banana cake recipe is a game changer! It’s so simple to make and tastes amazing. I love that it’s so versatile and can be customized to your liking. It’s also a great way to use up ripe bananas that you may have on hand. I highly recommend giving this recipe a try!
In conclusion, this 23 step by step to cook tasty 3 ingredient banana cake recipe is a must-try. It’s easy, delicious, and perfect for any occasion. Whether you’re a beginner or an experienced baker, this recipe is sure to impress. So, grab your ingredients and get baking!