Easy Tasty oat biscuit with cinnamon icing sugar

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oat biscuit with cinnamon icing sugar. Line a baking tray with baking parchment. Mix in baking powder, porridge oats and sugar. Add cinnamon sugar icing and you have a kid-approved breakfast in no time.

oat biscuit with cinnamon icing sugar Plae onto a cooling tray and allow to cool. Cinnamon Bites Recipe – Cinnamon Sugar Biscuits. Cinnamon Bites are a tasty sweet treat for breakfast, dessert, or any time of day. You can cook oat biscuit with cinnamon icing sugar using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of oat biscuit with cinnamon icing sugar

  1. You need 1 of egg.
  2. It’s 3 cup of flour.
  3. You need 2 cup of oatmeal.
  4. It’s 5 tbsp of sugar.
  5. Prepare 1 can of milk.
  6. It’s 1 packages of margarine.
  7. You need 1/2 tsp of vannila essence.
  8. Prepare 3 tbsp of raisin.
  9. It’s 1 tbsp of cinnamon powder.
  10. You need 2 tbsp of icing sugar.

Cream Cheese Powdered Sugar And Cool Whip Recipes. Cinnamon sugar is available commercially, but it is super easy to make at home, and much cheaper. Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream garnish, your morning cereal, or yogurt. Toss some with chopped pecans or walnuts to top a coffee.

oat biscuit with cinnamon icing sugar step by step

  1. whisk eggs, vanilla essence and sugar until fluffy.
  2. enter the melted butter, milk, flour, oatmeal and raisins then stir all ingredients until well blended.
  3. after all the dough is mixed then ready for roasting over a low heat for 20 minutes.
  4. after all the biscuits cooked sprinkle a mixture of cinnamon powder and icing sugar on it and ready to serve.
  5. bon appetite.

These amazing, flaky biscuit cinnamon rolls are delicious and divine! But these flaky, tender biscuit cinnamon rolls…they have completely taken my cinnamon roll-loving world and For the icing, whisk together the powdered sugar, melted butter, heavy cream and vanilla until smooth and creamy. Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste.