Coconut flour cupcakes. Low Carb Coconut Flour Keto Cupcakes. When I created this recipe for keto cupcakes, I knew I I am so happy with how these coconut flour cupcakes turned out. These keto coconut flour cupcakes are a moist and delicious low carb version of a childhood favorite.
Ingredients of Coconut flour cupcakes
- You need 6 tablespoons (45 grams) of Coconut flour.
- Prepare 2/3 cup of greek yogurt.
- It’s 12 of truvia packets.
- You need of Water (to thin just enough to allow it to pour).
Super easy paleo chocolate cupcakes-moist, but not eggy! These paleo cupcakes have a rich, dark chocolate taste and are covered in a whipped dairy free refined sugar free chocolate frosting! These coconut flour cupcakes are gluten free and dairy free topped with homemade chocolate coconut frosting! Coconut Flour Cupcakes – Gluten & Dairy Free.
Coconut flour cupcakes step by step
- Preheat oven to 400.
- Mix all ingredients and add enough water so it stays consistancy enough to be just pourable..
- Pour into 6 cupcake papers. It will be too delicate to use only tins. If you want tougher variety try the sugar cookie recipe i have but watered down appropriately..
- Bake for 45 minutes to an hour. The cupcakes will not burn easily. They should eventually begin to get dark on the edges near the end. Use toothpick test.
- Cool and refrigerate. They will be quite fragile but remind of something between pound cake and angels food cake.
These darling coconut flour cupcakes are topped with a creamy vanilla bean frosting. Shredded coconut enhances the coconut flavor and adds extra texture to every bite.. Coconut Flour Cupcakes, The Best Paleo Vanilla Cupcake Low Carb Vegan Cupcakes – Matcha CoconutMeat Free Keto. salt, vanilla extract, coconut flour, Swerve. These coconut flour cupcakes contain nourishing coconut oil, protein-and-vitamin-rich eggs, unrefined raw honey, and satiating coconut flour. It is my go-to recipe for a quick but impressive.