green bean casserole. You can make it before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington. No Thanksgiving feast is complete without one. A great side dish for a holiday or any day.
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Ingredients of green bean casserole
- It’s 8 can of green beans drained.
- It’s 4 can of cream of mushroom soup.
- You need 1 can of cream of celery.
- Prepare 1 of salt n pepper to taste.
- It’s 2 can of mushrooms.
- Prepare 2 cup of french fried onions.
- You need 3 cup of milk.
The outcome was so fabulous that I made it again two days later for Thanksgiving.
green bean casserole instructions
- preheat oven to 350.
- drain green beans and add to a large roaster pan.
- take soup mixture and milk add to green beans.
- add drained mushrooms stir up may need a little more milk.
- add french fried onions stir thoroughly add salt n pepper to taste.
- bake about 90 min till done.
- then add some french fried onions on top.