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Easy The Best Pork/ Lamb Loin in a Buttery Date Sauce

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Pork/ Lamb Loin in a Buttery Date Sauce.

Pork/ Lamb Loin in a Buttery Date Sauce You can make Pork/ Lamb Loin in a Buttery Date Sauce using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pork/ Lamb Loin in a Buttery Date Sauce

  1. You need of —-Pork Loin and Rub——.
  2. You need of pork loin or lamb.
  3. You need of ground black pepper.
  4. It’s of granulated garlic powder.
  5. Prepare of sandlewood.
  6. It’s of pink Himalayan salt.
  7. You need of smoked paprika.
  8. It’s of —- sauce ———.
  9. It’s of Concord wine.
  10. Prepare of balsamic vinegar.
  11. It’s of turmeric root.
  12. You need of sliced dates.
  13. It’s of small onion diced.
  14. You need of butter.

Pork/ Lamb Loin in a Buttery Date Sauce step by step

  1. Preheat oven 400 degrees Fahrenheit..
  2. Heat a pan and add pork loin..
  3. Gather the spices for the rub.
  4. Mix the rub well.
  5. After 5 minutes turn the pork.
  6. Add some of the rub on the browned side..
  7. After 3 minutes remove from heat. Put rubbed side down. Add rub to the non spiced side.
  8. When all are done put into oven and bake till done..
  9. In the pan that browned the pork add vinegar, onions, wine, and butter..
  10. Peel and slice the turmeric root.
  11. Slice the dates.
  12. Add them to the sauce after its simmered 15 minutes.
  13. Continue to reduce the sauce..
  14. When the pork is done let them rest for 7 minutes..
  15. Coat each chop with the sauce..
  16. Serve I hope you enjoy !.
See also  Easy Yummy Panipuri

recipe by skunkmonkey101 @cookpad

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