Oatmeal Raisin Cookies. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon.
Cool completely in pan on wire rack. How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combin Looking for oatmeal raisin cookie recipes? You can cook Oatmeal Raisin Cookies using 1 ingredients and 2 steps. Here is how you make that.
Ingredients of Oatmeal Raisin Cookies
- You need of See picture in step one for recipe.
I grew up loving oatmeal raisin cookies because my dad LOVES raisins. I love classic oatmeal cookies but my dad's favorite are oatmeal cookies WITH raisins. Oatmeal raisin cookies are a classic cookie. My dad would always make homemade cookies for us and oatmeal raisin were always one of our favorites.
Oatmeal Raisin Cookies instructions
- I use raisins instead of the chocolate chips/nuts. Make sure you don’t over cook these!.
In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, combine butter with both sugars, and beat until light and fluffy. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed.