DIY Recipe: Perfect Buddha Jumps Over the Wall

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Buddha Jumps Over the Wall.

Buddha Jumps Over the Wall You can make Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Buddha Jumps Over the Wall

  1. It’s 2 of Chicken carcass bone.
  2. You need of Ingredients A.
  3. Prepare 8 of Pork ribs / bone meat.
  4. It’s 8 pcs of Abalone.
  5. You need 10 pcs of Dried Scallop.
  6. It’s 10 pcs of Dried Oysters.
  7. It’s 8 pcs of Shitake Mushroom.
  8. It’s 1 of Medium size Black Fungus.
  9. Prepare 2 pcs of Ginseng.
  10. You need of Solomons Seal – Yuk Chu.
  11. It’s of Codonopsis root – Dong Sum.
  12. You need 5 pcs of Red dates.
  13. It’s 5 pcs of Black dates.
  14. It’s of Ingredients B.
  15. You need 4 of Chicken drumstick.
  16. It’s 1 of Sea Cucumber.
  17. Prepare 1 of Fish Maw.
  18. It’s of Some Goji berries.
  19. Prepare of to taste Seasoning.
  20. You need 2 tbsp of abalone sauce.
  21. Prepare 1 tbsp of oyster sauce.
  22. You need 2 tsp of salt.
  23. Prepare 3 litres of water.

Buddha Jumps Over the Wall step by step

  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..

recipe by Clemence Hoe – Asian Home Cuisine @cookpad