Buddha Jumps Over the Wall.
Table of Contents
Show
Ingredients of Buddha Jumps Over the Wall
- It’s 2 of Chicken carcass bone.
- You need of Ingredients A.
- Prepare 8 of Pork ribs / bone meat.
- It’s 8 pcs of Abalone.
- You need 10 pcs of Dried Scallop.
- It’s 10 pcs of Dried Oysters.
- It’s 8 pcs of Shitake Mushroom.
- It’s 1 of Medium size Black Fungus.
- Prepare 2 pcs of Ginseng.
- You need of Solomons Seal – Yuk Chu.
- It’s of Codonopsis root – Dong Sum.
- You need 5 pcs of Red dates.
- It’s 5 pcs of Black dates.
- It’s of Ingredients B.
- You need 4 of Chicken drumstick.
- It’s 1 of Sea Cucumber.
- Prepare 1 of Fish Maw.
- It’s of Some Goji berries.
- Prepare of to taste Seasoning.
- You need 2 tbsp of abalone sauce.
- Prepare 1 tbsp of oyster sauce.
- You need 2 tsp of salt.
- Prepare 3 litres of water.
Buddha Jumps Over the Wall step by step
- Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
- Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
- Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..
recipe by Clemence Hoe – Asian Home Cuisine @cookpad