Szechuan Turkey With Green Beans.
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Ingredients of Szechuan Turkey With Green Beans
- It’s 20 of 99% fat free ground turkey.
- It’s 2 cup of Frozen Cut Green Beans, Defrosted.
- You need 2 tsp of Minced Garlic.
- Prepare 2 tsp of Corn Starch.
- It’s 1 of Salt & Pepper.
- Prepare 6 tbsp of Hoisin Sauce.
- You need 2 tbsp of Soy Sauce.
- You need 1 tbsp of Red Pepper Flakes.
- You need 1 tbsp of White Sugar.
- It’s 1 tbsp of Siracha.
- It’s 2 tbsp of Vegetable Oil.
Szechuan Turkey With Green Beans step by step
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha..
- In a large skillet, heat oil over medium high heat..
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink..
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through..
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes..
- Serve over rice..