Shio-Koji Cured Chicken Ham.
You can cook Shio-Koji Cured Chicken Ham using 6 ingredients and 8 steps. Here is how you make that.
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Ingredients of Shio-Koji Cured Chicken Ham
- It’s 2 of Chicken breasts.
- You need of Seasoning ingredients:.
- You need 1 dash of Sake.
- It’s 1 tbsp of Honey.
- You need 1 of heaping tablespoon Salt.
- Prepare 2 tbsp of Shio-koji (salt fermented rice malt).
Shio-Koji Cured Chicken Ham instructions
- Rinse the chicken quickly and pat dry with paper towels. Rub the seasoning in, and leave to marinate in the refrigerator for 1 to 2 days..
- Rinse the shio-koji off quickly. Put the chicken in a diluted saltwater solution, and leave it soaking to desalinate for 1-2 hours..
- Pat dry completely. Place one piece of chicken skin side down..
- Place the other piece of chicken on top of the first one, skin side up..
- Roll the Step 4 chicken in aluminium foil into a cylinder, then wrap tightly in plastic wrap..
- Bring a pot of water to a boil, add the roll and boil for 1 minute. Cover the pot with a lid, turn off the heat and leave the until it's cooled down..
- When the pot from Step 6 has cooled down, chill the roll in the refrigerator before removing the foil and plastic..
- Slice to your desired thickness and serve..
recipe by cookpad.japan @cookpad