DIY Recipe: Tasty Ham and Cheese Crustless Mini Quiches

Posted on

Ham and Cheese Crustless Mini Quiches.

Ham and Cheese Crustless Mini Quiches You can have Ham and Cheese Crustless Mini Quiches using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Ham and Cheese Crustless Mini Quiches

  1. Prepare 1 of shallot, chopped.
  2. You need 1/2 cup of diced ham.
  3. You need 1 teaspoon of butter, salted or unsalted.
  4. You need 3 of large eggs.
  5. Prepare 2 tablespoons of sour cream.
  6. You need 1 cup of heavy cream.
  7. You need 1/2 cup of shredded sharp cheddar cheese.
  8. Prepare 1 teaspoon of hot sauce, such as franks red hot.
  9. You need 1/4 teaspoon of pepper and salt to taste.
  10. Prepare 2 of . tablespoons freshly grated romano cheese.
  11. You need 1 of green onion, thin sliced.

Ham and Cheese Crustless Mini Quiches step by step

  1. Heat butter in a small skillet , add shallot and ham and cook gently just until shallot is soft. Cool.
  2. Preheat the oven to 375. Spray mini muffin tin well with non stick spray. Have a baking sheet lined with foil to hold muffin tin.
  3. In a bowl whisk together eggs, cream, sour cream, green onions, salt, pepper and hot sauce. Pour mixture into a measuring cup for easy pouring.
  4. Divide cooked shallot and ham among mini muffin cups.
  5. Divide cheddar cheese on too of ham and shallots.
  6. Pour egg custard evenly over.
  7. Sprinkle with romano cheese and bake 29 to 25 minutes just until set.
  8. Cool in pans 10 minutes , then remove.
  9. .
  10. Serve warm or room temperature. They can be frozen and reheated just until warm in the mucrowave.

recipe by fenway @cookpad

Share this post: