Easy Appetizing Creamy and Starchy Taro Root Croquettes with Ham and Cheese

Posted on

Creamy and Starchy Taro Root Croquettes with Ham and Cheese.

Creamy and Starchy Taro Root Croquettes with Ham and Cheese You can make Creamy and Starchy Taro Root Croquettes with Ham and Cheese using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy and Starchy Taro Root Croquettes with Ham and Cheese

  1. Prepare of Ingredients.
  2. Prepare 1 of sack Taro root.
  3. It’s 50 grams of Melting cheese (minced).
  4. You need 3 slice of Sliced ham (minced).
  5. You need 1 1/2 tbsp of Miso.
  6. It’s of Coating.
  7. You need 1 of as required Panko.
  8. It’s 1 of as required Flour.
  9. It’s 1 of Egg.

Creamy and Starchy Taro Root Croquettes with Ham and Cheese instructions

  1. Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash..
  2. Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well..
  3. Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil..
  4. When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together..

recipe by cookpad.japan @cookpad