Creamy and Starchy Taro Root Croquettes with Ham and Cheese.
Table of Contents
Show
Ingredients of Creamy and Starchy Taro Root Croquettes with Ham and Cheese
- Prepare of Ingredients.
- Prepare 1 of sack Taro root.
- It’s 50 grams of Melting cheese (minced).
- You need 3 slice of Sliced ham (minced).
- You need 1 1/2 tbsp of Miso.
- It’s of Coating.
- You need 1 of as required Panko.
- It’s 1 of as required Flour.
- It’s 1 of Egg.
Creamy and Starchy Taro Root Croquettes with Ham and Cheese instructions
- Peel the satoimo rather thickly and boil. When it's cooked after about 15 minutes, transfer to a bowl and mash..
- Combine the satoimo from Step 1 with ham and cheese. Add miso. Season with salt and pepper if necessary, and mix together well..
- Form the mixture from Step 3 into bite-sized balls. Dredge with flour, beaten eggs and panko, and deep-fry for 4-5 minutes in 170℃ oil..
- When the croquettes seem to be drained of their excess moisture and feel a bit lighter, drain the oil well and enjoy! Serve with sauce or mayonnaise. Thick and sticky satoimo and melting cheese pair really well together..
recipe by cookpad.japan @cookpad