DIY Prepare Perfect " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"

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" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS".

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" You can cook " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" using 12 ingredients and 6 steps. Here is how you make it.

Ingredients of " PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS"

  1. You need 1 1/2 cup of butter.
  2. You need 1 cup of granulated sugar.
  3. Prepare 2 cup of brown sugar-packed.
  4. Prepare 1 tsp of vanilla extract.
  5. You need 4 cup of all-purpose flour.
  6. It’s 2 tsp of baking soda.
  7. It’s 1 tsp of salt.
  8. You need 1 1/2 tsp of ground cinnamon.
  9. It’s 1 3/4 cup of canned pumpkin.
  10. You need 1 cup of chocolate chips.
  11. It’s 2 cup of quick-cooking oats( uncooked).
  12. Prepare 2 of eggs.

" PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS" instructions

  1. Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up…
  2. Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy..
  3. Sift together flour, baking soda, salt & cinnamon in a separate bowl..
  4. Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats..
  5. Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop)..
  6. Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.).