Rose Pistachio Mava Cake. Combine pistachios and cardamom in a food processor. This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio.
I've learned this method from Rose Levy These strips prevent the edges of the cake from baking too quickly, so the whole surface rises at the. The decadent and easy Pistachio and Rose Water Cake recipe is both light and fluffy. It is perfect for any tea, lunch or dinner party Make the cake. You can make Rose Pistachio Mava Cake using 18 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rose Pistachio Mava Cake
- Prepare of For Dry Ingredients*.
- You need 150 of gms Whole wheat flour.
- It’s 50 of gms Milk powder.
- You need 1 tsp of Baking powder.
- It’s 1/2 tsp of Baking soda.
- It’s 1/2 tsp of Cardamom powder.
- Prepare of For Wet Ingredients-.
- You need 60 of grams Butter.
- Prepare 150 of gms Condensed milk.
- Prepare 70 of grams Mava (without sugar).
- You need 25 of grams Sugar power.
- Prepare 1 of cup Milk.
- You need 1 tbsp of Rose syrup.
- You need 1 tsp of Rose essence.
- Prepare of For Garnishing*.
- It’s 1 tbsp of Rose petals.
- It’s 1/3 of cup Pistachios.
- It’s 1/4 of cup Almond.
Place cardamom seeds and pistachios in a food processor and whiz. This enchanting cake reminds me of a Persian garden in the late spring, adorned with the floral scent of rose water and citrus, and decorated with bright green pistachios. If it is not devoured in one sitting, the oil in the ground almond base ensures a moist. While the cake is cooking prepare the rose glaze.
Rose Pistachio Mava Cake instructions
- Sieve all the dry ingredients and mix it well and keep aside..
- Beat butter and condensed milk together with an electric beater or can whisk it..
- Mix all the remaining wet ingredients with the creaming process..
- Then add dry ingredients into wet ingredients slowly and make a batter..
- Add some rose petals, pistachio pieces and almond pieces. Mix all the ingredients by cut and fold method..
- Bake it in a preheated oven at 180°c up to 30-35 minutes..
- Garnish with rose petals, pistachio and almonds..
Add the apple juice, honey and rosewater to a small saucepan and heat gently until combined. Once cool, remove the lemon peel and arrange over the top of the cake. Finally, sprinkle some of the dried rose petals over the cake. This post may contain affiliate links. This Pistachio Rose Love Cake has been inspired by the rich exotic flavours from the Middle East.