Recipe: Perfect Rice Flour Bagels!!

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Rice Flour Bagels!!.

Rice Flour Bagels!! You can make Rice Flour Bagels!! using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice Flour Bagels!!

  1. Prepare 200 grams of Rice flour (joshinko).
  2. It’s 70 grams of Grated yamaimo (or lotus root. Refer to the Helpful Hints).
  3. You need 70 grams of Sugar (cane sugar).
  4. You need 40 grams of Shortening (or margarine).
  5. Prepare 50 ml of Water.
  6. It’s 5 grams of Dry yeast.
  7. Prepare 1 tbsp of Cocoa powder if you want to give it color.
  8. It’s 1 of Ham, cheese, lettuce etc. if you like.
  9. You need 1 of additive-free soy milk warmed up for 1 minute in the microwave, 3 tablespoons of lemon juice added in. after it chills, filter through a tea strainer; you can make one portion at a time!! Soy cheese and fruit jam if you like.

Rice Flour Bagels!! instructions

  1. Microwave the water for 30 seconds. Add in the dry yeast, and dissolve it..
  2. Mix in the dissolved dry yeast from Step 1 with the rest of the ingredients, and knead..
  3. Form it into doughnut shapes, lightly mist with water, place into an airtight container (or wrap a tall container with plastic wrap) and let rise at 30℃ for 40 minutes using your oven's rising function..
  4. Steam for about 15~20 minutes in a steamer (over medium heat), and it is done!! Cover with a wet towel or cover with plastic wrap in order to keep these from drying out until they have cooled down..
  5. You can make delicious sandwiches out of these bagels with soy cheese and fruit jam..

recipe by cookpad.japan @cookpad