Crespelle di Sicilia (sweet/savoury). Crespelle are paper-thin pancakes, the Italian equivalent of France's crêpes, and like the French version, they can be either sweet or savory. This recipe is for simple, sweet crespelle that can be served with the topping or filling of your choice: Nutella, dark melted chocolate, fresh fruit such as. Lasagna-lovers, take note: These savory Italian-style crêpes will be your new favorite Sunday supper.
The Italians call them crespelle and they are a Sunday brunch tradition for Gusta and her family, who make wonderful. Savoury, tender, succulent, easy and delicious recipes you can make right in your own kitchen. Get inspired with these recipes for your next family meal. You can make Crespelle di Sicilia (sweet/savoury) using 24 ingredients and 11 steps. Here is how you make that.
Ingredients of Crespelle di Sicilia (sweet/savoury)
- It’s 1 Cup of White Flour.
- Prepare 1/2 Cup of Sugar (skip for savoury).
- It’s 2 of Eggs.
- Prepare of Milk.
- You need of Butter/oil/substitute for frying.
- You need of Suggested Toppings (sweet).
- You need of Melted Butter.
- It’s of Melted Butter with Icing/Powdered Sugar.
- Prepare of Freshly Squeezed Lemon Juice and Sugar.
- You need of Jam/Jelly.
- Prepare of Ice-Cream.
- Prepare of Milo.
- Prepare of Cinnamon/Cinnamon Sugar.
- Prepare of Fresh Berries.
- It’s of Yoghurt/cream.
- Prepare of Melted Chocolate w/ Strawberry and Banana.
- You need of Your favourite fresh fruits.
- Prepare of Suggested Toppings (savoury).
- Prepare of Meat: Turkey, Bacon, Ham, Sausage, Pulled Pork.
- You need of Melted Cheese.
- It’s of Eggs (scrambled recommended).
- You need of Tomato, Mushrooms, Hashed Browns, Beans, Spinach and other veggies/legumes.
- Prepare of Avocado, Feta and (optional) Chilli.
- It’s of Sliced Apple and peanut butter.
Homemade sweet and sticky bbq pork roasted for a juicy, flavourful result. Also known as char siu (cantonese) or xá xíu (vietnamese) this versatile. Places Cisterna Di Latina, Lazio, Italy Event Planner My Little Sweets & Savoury. Delicate and savory, these cheese crepes, made with extra sharp cheddar cheese, will be your favorite alternative to sweet crepes.
Crespelle di Sicilia (sweet/savoury) step by step
- Mix dry ingredients in a bowl.
- Crack eggs into the bowl.
- Add milk and whisk thoroughly, the thinner the batter, the thinner the Crespelles.
- Let your mixture settle to remove air pockets (optional).
- Heat a frying pan on the stove (medium heat) and grease with butter/oil/substitute.
- Pour a small amount of your Crespelle mix into the centre of the frying pan, being sure not to overpour, ideally you want the Crespelle to be at least 30mm from the edge of the pan.
- Once the mixture has started cooking and crisping up, shake the pan a little and then use a spatula to turn over the Crespelle.
- Continue cooking and flipping until the Crespelle takes on a crispy texture or a slightly stretchy one, generally they will have light brown spots.
- Stack cooked Crespelles on a plate and store in a warm oven so they remain warm.
- Serve warm on a plate with toppings rolled up or folded inside (sprinkled with icing sugar if sweet).
- Enjoy your wonderful meal!!!.
recipe by Pisana @cookpad
If you have only enjoyed sweet crepes, let me introduce you to this deliciously delicate and savory cheese version. As much as I love crepes smothered with Nutella, or. Nessuno sarà in grado di resistere e farà venire anche a te l'acquolina in bocca! Here at Sweet N Savory – Wilmington you'll experience delicious sandwiches, burgers, salads, cuisine. Try our mouth-watering dishes, carefully prepared with fresh ingredients!