Step by Step to Cook Appetizing Hungarian Easter Ham

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Hungarian Easter Ham.

Hungarian Easter Ham You can have Hungarian Easter Ham using 3 ingredients and 7 steps. Here is how you make that.

Ingredients of Hungarian Easter Ham

  1. Prepare 1.3 kg of unsmoked gammon joint.
  2. Prepare 3 of bay leaves.
  3. Prepare 2-3 of whole garlic.

Hungarian Easter Ham step by step

  1. Put the gammon in a pot of cold water and let it soak for a night..
  2. Rinse and wash it well before cooking..
  3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it..
  4. To get tasty and tender ham you have to cook it at least for about 2-3 hours..
  5. Let the ham cool out in the stock (the water in which it was cooked)..
  6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet..
  7. Happy Easter :).

recipe by Panniko Szokai @cookpad