Easy Delicious Leftover Ham & Frozen Pea Soup

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Leftover Ham & Frozen Pea Soup. Some might say the best part of a meal are the leftovers. Leftover ham is like money in the bank. And, honestly, leftover ham dishes can be even tastier than the centerpiece itself.

Leftover Ham & Frozen Pea Soup Though you might be tempted to add a. I have rounded up leftover ham ideas from breakfast to appetizers- all the way to dinner. Recipes using a little ham, a lot of ham, the ham bone and, my favorite, instant pot ham recipes! You can cook Leftover Ham & Frozen Pea Soup using 9 ingredients and 8 steps. Here is how you make that.

Ingredients of Leftover Ham & Frozen Pea Soup

  1. You need 1 tbsp of oil.
  2. Prepare 1 of onion, chopped.
  3. You need 2 cloves of garlic, crushed.
  4. It’s 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
  5. It’s 1 of medium potato, diced.
  6. You need 250 g of cooked ham, diced.
  7. You need 600 g of Frozen peas.
  8. Prepare 1 of dollop per soup bowl crème fraîche.
  9. You need of to taste Seasoning.

Use up leftover cooked ham or gammon after Christmas using our easy meal ideas. Choose from tasty pies, salads, soups and more. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people. Ham – This recipe is so delicious that I would even go out to just buy a small ham to make the soup if I don't have leftovers.

Leftover Ham & Frozen Pea Soup instructions

  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft..
  2. Add the garlic, stir and fry for another minute..
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil..
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally..
  5. Remove from heat and whizz in a blender to get a smooth consistency..
  6. Season to taste but go easy on the salt as ham stock can be salty..
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl..
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself..

recipe by John A @cookpad

Ham bone – Shave off as much of the meat as you can. One of the most exciting things about roasting a ham is the guarantee of leftovers. I'm sure with No sad microwaved ham slabs for you! You deserve nothing but good things, and, as always, ham is. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup!