Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache.
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Ingredients of Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
- You need of FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING.
- Prepare 16 ounces of white chocolate, chopped, do not use chips.
- Prepare 2 cups of fresh rasberries, or thawed frozen rasberries.
- It’s 1 1/2 cups of heavy whipping cream.
- Prepare 1 teaspoon of vanilla extract.
- Prepare of FOR VANILLA CAKES.
- Prepare 3 cups of cake flour.
- Prepare 1 tablespoon of baking powder.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 2/3 cup of unsalted butter, melted.
- It’s 1 1/2 cups of granulated sugar.
- Prepare 4 of large eggs.
- Prepare 2 teaspoons of vanilla extract.
- It’s 2/3 cup of milk, I used whole milk.
- You need of TO DECORATE.
- Prepare 4 of or more fresh rasberries.
- Prepare of valentine sprinkles.
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache instructions
- MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING.
- Puree rasberries in a food processor or blender.
- Strain them, pressing to extract all juice, discard seeds.
- Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth.
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- Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight.
- MAKE VANILLA CAKES.
- Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either.
- Whisk in a bowl the flour, baking powder and salt.
- In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended.
- Divide evenly between cake molds.
- Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely.
- Whip the chilled Rasberry White Chocolate mixture until light and fluffy.
- Fill center of each cake with some filling.
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- Sandwich 2 cake halves together. This will make 4 cakes.
- Frost each cake with the frosting.
- Decorate with a fresh rasberrie and valentine sprinkles.
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recipe by fenway @cookpad