Smoky Carrot Dogs w/ nacho sauce (vegan).
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Ingredients of Smoky Carrot Dogs w/ nacho sauce (vegan)
- It’s of large carrots, rinsed and trimmed ends.
- You need of raw cashews.
- Prepare of canola oil.
- Prepare of soy sauce.
- You need of liquid smoke.
- It’s of smoked paprika.
- Prepare of garlic powder.
- You need of onion powder.
- Prepare of jarred salsa.
- It’s of almond milk.
- It’s of nutritional yeast.
- It’s of cayenne pepper.
- It’s of cumin.
- Prepare of tumeric.
- You need of kosher salt.
- You need of water.
- You need of wheat hotdog buns.
- Prepare of jalapenos, sliced thin.
- You need of red onion,, diced.
Smoky Carrot Dogs w/ nacho sauce (vegan) instructions
- Soak the cashews in a bowl of water for 8 hours..
- Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog..
- Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes..
- Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency..
- Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!.
recipe by kanisuroll @cookpad