The Easy Way to Cook Yummy Slow Cooker Jambalaya

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Slow Cooker Jambalaya.

Slow Cooker Jambalaya You can make Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Slow Cooker Jambalaya

  1. You need 1/2 tsp of cayenne pepper.
  2. You need 1/2 tsp of ground black pepper.
  3. It’s 1 tsp of salt.
  4. It’s 2 tsp of fresh thyme.
  5. It’s 12 oz of diced some boneless chicken breast.
  6. You need 2 tbsp of veggie oil.
  7. You need 2 medium of chopped onions.
  8. You need 2 clove of minced garlic.
  9. Prepare 2 of bell peppers.
  10. You need 2 of celery stalks.
  11. You need 2/3 cup of smoked ham.
  12. Prepare 1 cup of chorizo sausage.
  13. Prepare 14 oz of canned chopped tomatoes.
  14. You need 1 cup of chicken stock.
  15. It’s 1 lb of frozen cooked shrimp.
  16. Prepare 3 cup of cooked rice.
  17. It’s 2 oz of tomato paste.
  18. You need 2/3 cup of chives for garnish.
  19. You need 1 cup of sweet corn.

Slow Cooker Jambalaya instructions

  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
  2. Cook rice separately..
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
  4. Portion mixture and garnish with chives..

recipe by Jon Zatkoff @cookpad