Easy Delicious Jambalaya w/sausage, shrimp and ham

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Jambalaya w/sausage, shrimp and ham.

Jambalaya w/sausage, shrimp and ham You can cook Jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jambalaya w/sausage, shrimp and ham

  1. Prepare 1 packages of smoked sausage.
  2. Prepare 1 packages of shrimp.
  3. Prepare 1/2 packages of ham steak.
  4. Prepare 1/2 large of red bell pepper.
  5. It’s 1 tsp of garlic.
  6. It’s 1 can of diced tomato.
  7. It’s 1 tbsp of cayenne pepper.
  8. Prepare 1 tbsp of Cajun spice.
  9. You need 2 cup of rice.
  10. It’s 1 small of onion.
  11. It’s 2 tbsp of oil.
  12. You need 1 box of chicken stock.

Jambalaya w/sausage, shrimp and ham step by step

  1. Slice smoke sausage in half and dice in smaller pieces.
  2. Dice ham into small cube pieces.
  3. Dice onions and peppers in small cube pieces..
  4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
  5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
  6. Close lid and let cook until rice is tender..

recipe by sirmorgan @cookpad