Rainbow crepe cake. On a nonstick skillet over medium heat, pour ⅓ of the purple crepe batter, and tip the pan to cover the entire bottom surface. Cover with another purple crepe and repeat to make a purple stack. Repeat process with other rainbow colors.
Place blue crepe on a cake plate. Using a spatula or butter knife, spread on a thin layer of the vanilla cream. Gently loosen the edges of the crepe from the pan using a chopstick, then flip the crepe out onto a plate. You can make Rainbow crepe cake using 9 ingredients and 4 steps. Here is how you make it.
Ingredients of Rainbow crepe cake
- It’s 2 cup of all purpose flour.
- You need 1 cup of sugar.
- You need 1 cup of milkmade.
- Prepare 1 cup of milk powder.
- You need 1 tsp of lemon juice.
- Prepare 1 cup of oil.
- Prepare 1 tsp of baking powder.
- It’s 7 of food colors.
- You need 1/2 tsp of baking soda.
The crepe cake has four layers of each color of the rainbow: red, orange, yellow, green, blue and Stefano started making the cake about two years ago after he got ideas from seeing crepe cakes. Rainbow Crepe Cake: Behind Tasty Here is what you& need! Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a.
Rainbow crepe cake instructions
- In a bowl mix oil,sugar,milkmaid,baking powder,baking soda and lemon juice and make a smooth batter..
- Now add all dry ingredients in it and divide it into 7 parts.In each part add different food colour drops and mix well..
- In a hot pan put the batter one by one in medium flame for 2 to 3 minutes only one side.Do the same for other batters..
- In equal size cut the cake by using a round plate and decorate the cake with icing cream,white chocolate and strawberrys..
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