24 X 16 Cake Tin: Recipes To Delight Your Taste Buds

24 X 16 Cake Tin: Recipes To Delight Your Taste Buds

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Cake Tin Assortment Lidl — Ireland Specials archive
Cake Tin Assortment Lidl — Ireland Specials archive from offers.kd2.org

The Versatile 24 X 16 Cake Tin

Baking can be a fun and enjoyable experience, and it all starts with having the right equipment. One piece of equipment that every baker should have in their kitchen is a 24 x 16 cake tin. This versatile tin can be used for a variety of recipes, from cakes and brownies to savory dishes like lasagna and quiches. Whether you’re a novice or an experienced baker, this article will provide you with two delicious recipes to try out in your 24 x 16 cake tin. So, let’s get started!

Recipe 1: Chocolate Fudge Cake

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
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Instructions:

  1. Preheat oven to 350°F (180°C) and grease your 24 x 16 cake tin.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add in the milk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Stir in the boiling water, the batter will be thin. Pour the batter into the greased tin.
  5. Bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  6. Let the cake cool in the tin for 10 minutes before removing it from the tin and placing it on a wire rack to cool completely.

Nutritional Information:

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 48g
  • Protein: 4g
  • Sugar: 34g

Cooking Time:

35-40 minutes

Equipment:

24 x 16 cake tin, large mixing bowl, whisk, spatula

Serving Suggestions:

Serve with whipped cream, fresh berries or a drizzle of chocolate sauce.

Variations:

Add in chocolate chips or chopped nuts for extra texture and flavor.

Substitutions:

Can substitute vegetable oil with melted butter or coconut oil.

Storage:

Store cake in an airtight container at room temperature for up to 3 days.

Tips:

Make sure to let the cake cool in the tin for 10 minutes before removing it to avoid it from breaking apart.

Frequently Asked Questions:

Can I use a different size tin?
Yes, but make sure to adjust the baking time accordingly. Can I use a different type of flour?
Yes, you can use cake flour or gluten-free flour if you prefer.

Recipe 2: Vegetable Quiche

Ingredients:

  • 1 pie crust
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 cups mixed vegetables (e.g. zucchini, bell peppers, mushrooms), chopped
  • 6 large eggs
  • 1/2 cup milk
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheese
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Instructions:

  1. Preheat oven to 375°F (190°C) and grease your 24 x 16 cake tin.
  2. Roll out the pie crust and place it in the greased tin.
  3. In a large skillet, heat the olive oil over medium heat. Add in the onion and garlic and cook until softened, about 5 minutes.
  4. Add in the mixed vegetables and cook until tender, about 10 minutes. Remove from heat and let cool for a few minutes.
  5. In a large bowl, whisk together the eggs, milk, thyme, salt, and black pepper.
  6. Add in the cooked vegetables and shredded cheese. Mix until well combined.
  7. Pour the mixture into the prepared pie crust.
  8. Bake for 30-35 minutes, or until the center is set and the edges are golden brown.
  9. Let the quiche cool in the tin for 10 minutes before slicing and serving.

Nutritional Information:

  • Calories: 250
  • Fat: 16g
  • Carbohydrates: 14g
  • Protein: 12g
  • Sugar: 2g

Cooking Time:

30-35 minutes

Equipment:

24 x 16 cake tin, large skillet, mixing bowl, whisk, spatula

Serving Suggestions:

Serve with a side salad or roasted vegetables.

Variations:

Use different vegetables or cheese to suit your preferences.

Substitutions:

Can substitute milk with almond milk or coconut milk.

Storage:

Store quiche in an airtight container in the refrigerator for up to 3 days.

Tips:

Make sure to let the quiche cool in the tin for 10 minutes before slicing it to avoid it from falling apart.

Frequently Asked Questions:

Can I use a store-bought pie crust?
Yes, you can use a store-bought pie crust if you prefer. Can I use different vegetables?
Yes, you can use any vegetables you like. Just make sure to chop them into small pieces.

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Personal Thoughts:

Both of these recipes are easy to make and delicious. The chocolate fudge cake is rich and decadent, while the vegetable quiche is savory and satisfying. The 24 x 16 cake tin is a versatile piece of equipment that every home cook should have in their kitchen. I encourage you to try out these recipes for yourself and see just how versatile this tin can be! In summary, the 24 x 16 cake tin is a must-have for any home baker or cook. With its versatility and ease of use, it’s perfect for creating a variety of dishes. These two recipes are just the beginning of what you can create with this tin. So, go ahead and experiment with your own recipes, and don’t forget to have fun!

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