Recipe: The Best Ruafza rose chocolate cake

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Ruafza rose chocolate cake. Try our chocolate cake with rose and raspberry and a vanilla cream. This chocolate rose cake is a grown up twist. Sift the flours, cocoa and baking powder into a bowl and stir in the sugars.

Ruafza rose chocolate cake You will be amazed at how good it is, and you will amaze those that you make if for. This fine-grained, tender cake, with its rich chocolate flavor, pleases both adults and children. Its level top makes it ideal for layer cakes. You can cook Ruafza rose chocolate cake using 13 ingredients and 5 steps. Here is how you make it.

Ingredients of Ruafza rose chocolate cake

  1. You need 200 gms of Maida.
  2. You need 2 tbsp of Cocoa powder.
  3. It’s 1/2 cup of ruhafza rose.
  4. Prepare 1 tsp of Baking powder.
  5. Prepare 1 tsp of Baking soda.
  6. It’s 1/2 cup of Curd.
  7. It’s 1/2 cup of Oil.
  8. Prepare 1/2 cup of Milk.
  9. It’s 2-1/2 cup of sugar powder.
  10. You need 1 cup of Hershey's chocolate syrup.
  11. Prepare 2 tsp of butter.
  12. Prepare As needed of Butter paper.
  13. You need 2-3 pieces of dairy milk grated.

Divide the batter between the pans. Cakes will self-level in the oven, so there's no need to smooth the top with a spatula. The Chocolate Rose Cake recipe out of our category Chocolate Cake! Slightly heat raspberry jelly until it melts and remove from heat.

Ruafza rose chocolate cake instructions

  1. Take maida, baking powder, baking soda, sieve it thru a strainer. In another bowl add sugar powder, oil and curd. Mix with a whisk. Mix both wet ingredients with dry ingredients and whisk it..
  2. Now divide the batter in equal portion, 100 gms 100 gms. In one portion add cocoa powder and in another portion ruafza rose..
  3. Grease a cake tin with butter, put butter paper. Now drop the batter in the tin and bake it in a preheated oven for 35-40 on 180°c..
  4. When it's baked remove from the oven, allow it to cool. Garnish with Hershey's syrup.
  5. And grated dairy milk chocolate.

Spread half of the jelly onto the bottom layer of cake. This pure chocolate rose cake is the one that will always hook you in. This chocolate cake with the face of rose is the best part of the tab. NOTE: Design and icing of cake may vary from the image shown here since each chef has his/her own way of baking and designing a cake. Rose Flower Silicone Molds Wedding Cupcake Topper Fondant Cake Decorating Tools Sugarcraft Candy Clay Chocolate Gumpaste Moulds.